Anyway, we had a wonderful little Easter. We dyed eggs on Saturday, and oh my goodness did Andrew enjoy it! I only boiled 9 eggs (since I'm the only one who eats them) and Andrew could've decorated at least 50 before he got bored. I had to let go of my desire to at least have a few pretty eggs, because Andrew kept dunking every egg he could get his hands on, even if it was one that we'd already finished. In the end, I think at least half of the eggs were cracked from Andrew dropping them (in his defense, they were somewhat slippery...and he's only two... :) It was very fun, and Andrew loved it.
We had the traditional ham (blah!), scalloped potatoes, and even green bean casserole (my first!). It was pretty yummy, though I was reminded of how much I don't like ham. 'Twas all for John, I tell you. I've informed him that once we're celebrating Christmas on our own, there's no way he gets a Christmas ham AND and an Easter ham. That's just too much ham. I also attempted another Doberge cake, and compared to my first attempt, this one turned out pretty well. I didn't have any broken cakes or layers sliding off, and my frosting actually worked (it was a different recipe, so I think that helped). The sad part though was that I overcooked the cakes (despite doing them for less time than the recipe called for) and they were rather dry. :( The pudding filling was decent though and the frosting was great. It's similar to a fondant (heck, maybe it really would be considered a fondant) and it was so fun to work with! The cake ended up looking ok, though sadly I didn't get any decent pictures. It was a fun baking experience though!
All in all it was a nice Easter. I love holidays!
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