Finally...

Every year for our anniversary I make a red velvet cake because it was our wedding cake. Every year I ruin said red velvet cake in a new way. The one I made for our first anniversary completely fell apart. I totally overcooked the one for our second anniversary. Last year's would have been ok except I used storebought cream cheese frosting and it was NASTY. This year, our anniversary red velvet cake was finally a success. It was perfect! It is perfectly cooked (thanks to my awesome new cake pans John got me for our anniversary) and it's so moist and the frosting is great. Hooray! Red velvet cake is no longer my baking nemesis.